A 2025 study links elevated zonulin levels to autism severity, reinforcing the gut-brain connection. Discover how functional nutrition can naturally support barrier integrity and improve digestive and behavioral outcomes in children with autism.
Read MoreThis article will explore the root causes behind common childhood health issues such as behavioral concerns, constipation, GERD (acid reflux), anger and aggression, anxiety, and lack of focus and attention. These root causes may include gut dysbiosis, nutritional deficiencies, underlying infections, viruses, heavy metal or environmental toxicity, and food sensitivities.
Read MoreReflux is a common condition characterized by the backward flow of stomach acid into the esophagus, causing discomfort and potential complications. While reflux can affect individuals of all ages, children with autism seem to have a higher prevalence of this condition.
Read MoreResearch has shown that a combination of genetic, epigenetic, and environmental factors play significant roles in its development. Understanding these multifaceted influences is crucial for advancing our knowledge of autism and developing effective interventions.
Read MoreAvoidant/Restrictive Food Intake Disorder (ARFID) is a relatively lesser-known eating disorder that can significantly impact an individual's quality of life. While ARFID can affect people of all ages, there is a notable association between ARFID and Autism Spectrum Disorder (ASD).
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