Over the years, researchers have delved into various factors contributing to the etiology of ASD, and evidence suggests this development is multifactoral and one potential link is with vitamin D deficiency.
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The close link between gut health and neurological disorders, particularly autism, has emerged as a focal point of research and clinical investigation. As a pediatric clinical nutritionist specializing in autism, I have witnessed the profound impact that addressing gut issues can have on the overall well-being of children with autism.
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Children with Autism Spectrum Disorder (ASD) often face challenges beyond the social and behavioral aspects of their condition. Emerging research suggests a potential link between immune dysfunction and ASD, leading to increased susceptibility to frequent illness and infections. This article explores the intricate connection between immune dysfunction, T1 and T2 immunity, proinflammatory states, and the importance of nutritional and supplemental interventions, including vitamin D, quercetin, vitamin C, and zinc, as well as addressing gut health to support the immune system.
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Chronic inflammation is at the root of modern chronic health conditions, but what we eat can potentially offset this rampant oxidation!
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