Over the years, researchers have delved into various factors contributing to the etiology of ASD, and evidence suggests this development is multifactoral and one potential link is with vitamin D deficiency.
Read More
While the etiology of autism remains multifaceted, research has shed light on the potential role of metabolic dysregulation and neurotransmitter imbalances in its pathophysiology. Among the alternative therapies gaining traction in the autism community, the ketogenic diet has garnered attention for its potential to ameliorate symptoms and improve overall well-being.
Read More
Research has shown that a combination of genetic, epigenetic, and environmental factors play significant roles in its development. Understanding these multifaceted influences is crucial for advancing our knowledge of autism and developing effective interventions.
Read More
The cause of autism has been agreed by many to be multifactoral and much emerging research suggests a potential link between environmental factors and the development and severity of autism symptoms. One such environmental factor that has gained attention in recent years is mold exposure and the presence of mycotoxins in indoor environments.
Read More
Detoxification, in its essence, refers to the process of eliminating toxins from the body. In the context of autism, it becomes crucial due to the observed links between environmental toxins and the exacerbation of autistic symptoms. These toxins can range from heavy metals like mercury and lead to pesticides, pollutants, and even certain food additives.
Read More
Avoidant/Restrictive Food Intake Disorder (ARFID) is a relatively lesser-known eating disorder that can significantly impact an individual's quality of life. While ARFID can affect people of all ages, there is a notable association between ARFID and Autism Spectrum Disorder (ASD).
Read More
Research has shown that individuals with autism often have lower levels of L-carnitine compared to their neurotypical counterparts. This deficiency may exacerbate mitochondrial dysfunction and contribute to the challenges associated with autism, such as impaired cognitive function, communication difficulties, and motor skill deficits.
Read More
The Organic Acid Test is a non-invasive, urine-based test that analyzes various organic acids produced as metabolic byproducts in the body. These organic acids serve as indicators of cellular health and can provide valuable information about metabolic functions, nutrient deficiencies, and potential toxic exposures. In the context of autism and ADHD, the OAT becomes a powerful tool for uncovering underlying imbalances that may contribute to these neurodevelopmental disorders.
Read More
Children diagnosed with autism spectrum disorder (ASD) and attention-deficit/hyperactivity disorder (ADHD) often face challenges related to both their neurological health and gastrointestinal (GI) symptoms. As a pediatric nutritionist specializing in these conditions, it's crucial to explore holistic and evidence-based approaches to improve the overall well-being of these children. In recent years, the potential benefits of probiotics on neurological health and GI symptoms have gained attention, offering a promising avenue for intervention.
Read More
While the exact causes of autism remain elusive, emerging research suggests a potential connection between mitochondrial dysfunction and the development of autism. Mitochondria, often referred to as the powerhouses of the cell, play a crucial role in energy production and cellular function.
Read More