Reflux is a common condition characterized by the backward flow of stomach acid into the esophagus, causing discomfort and potential complications. While reflux can affect individuals of all ages, children with autism seem to have a higher prevalence of this condition.
Read MoreResearch has shown that a combination of genetic, epigenetic, and environmental factors play significant roles in its development. Understanding these multifaceted influences is crucial for advancing our knowledge of autism and developing effective interventions.
Read MoreResearch has shown that individuals with autism often have lower levels of L-carnitine compared to their neurotypical counterparts. This deficiency may exacerbate mitochondrial dysfunction and contribute to the challenges associated with autism, such as impaired cognitive function, communication difficulties, and motor skill deficits.
Read MoreAmong the challenges faced by children with autism, impaired speech and language development stand out as significant obstacles. While traditional therapies have played a crucial role in supporting these children, an emerging approach focuses on the intersection of nutrition and functional medicine modalities. This holistic approach seeks to address the underlying physiological and biochemical imbalances that may contribute to speech difficulties in children with autism.
Read MoreChildren with Autism Spectrum Disorder (ASD) often face challenges beyond the social and behavioral aspects of their condition. Emerging research suggests a potential link between immune dysfunction and ASD, leading to increased susceptibility to frequent illness and infections. This article explores the intricate connection between immune dysfunction, T1 and T2 immunity, proinflammatory states, and the importance of nutritional and supplemental interventions, including vitamin D, quercetin, vitamin C, and zinc, as well as addressing gut health to support the immune system.
Read MoreTraditionally viewed as neurodevelopmental disorders, recent studies and emerging theories suggest a potential link between ASD and autoimmune processes.
Read MoreIn recent years, the intricate relationship between genetics and neurodevelopmental disorders has gained considerable attention. One gene that has emerged as a potential player in the complex web of autism and Attention Deficit Hyperactivity Disorder (ADHD) is MTHFR. This gene, short for methylenetetrahydrofolate reductase, plays a crucial role in the methylation process, which is vital for various biochemical reactions in the body.
Read MoreThe significance of neurotransmitters such as serotonin, dopamine, GABA, glycine, taurine, glutamate, histamine, 5-HTP, and oxytocin in autism and ADHD is a key factor in understanding these conditions. Diet and specific nutrients, such as B vitamins, act as precursors in producing these neurotransmitters in the gut. Urine neurotransmitter panel testing can be very useful in determining the specific nutritional needs of these children.
Read MoreAutism spectrum disorder (ASD) is a complex neurodevelopmental condition characterized by a wide range of symptoms and challenges. Among these challenges, aggression and anxiety are common issues that parents and caregivers of children with autism face. Essential amino acids, in particular, have shown promise in improving behaviors in children with autism, especially in terms of aggression and anxiety.
Read MoreSensory issues can significantly impact a child's daily life, causing discomfort, anxiety, and even hindering their development. This is particularly true for children with autism, who often struggle with sensory processing. It is important to identify the causes of sensory issues in order to properly treat the root problems. Exploring sensory processing disorder, brain involvement, and the role of specific nutrients like omega-3 fatty acids, zinc, vitamin D and specific B vitamins can be crucial in the therapy process. Additionally, the connection between the gut and the brain, and how the gut microbiome can influence sensory processing disorders is an important piece of the puzzle of sensory processing. There is also a strong link between sensory processing disorder and selective eating. Emphasizing the importance of an appropriate diet and supplements as part of the autism therapy process is crucial.
Read MoreThe prevalence of PANS and PANDAS in children tends to be increasing. While these are very complex conditions with many underlying possible causes, diet and specific nutrients can play a huge role in managing these conditions.
Read MoreAs the back-to-school season approaches, if your child has dietary restrictions, such as gluten-free and casein-free needs, you may be seeking nutritious and delicious lunchbox ideas to keep your little ones fueled throughout the school day. It's important to provide balanced meals that contain protein, fiber, and healthy fats to support their growing bodies and active minds. In addition to focusing on the contents of the lunchbox, we'll also explore eco-friendly lunchbox packing options, specifically stainless steel items from trusted brands like LunchBots, PlanetBox, and Bentgo.
Read MoreAutism and ADHD can present challenges in nutrient absorption, leading to potential deficiencies. There can be many reasons behind this issue and it is essential to get to the root cause and explore factors such as digestive enzyme insufficiency, gut dysbiosis, constipation, gut inflammation, and nutrient-depleted foods.
Read MoreWhile multivitamins are commonly used to supplement essential nutrients, they may not be sufficient for children with nutrient deficiencies or those with autism who require extra Methylated B vitamins, Vitamin D and minerals such as magnesium and zinc.
Read MoreAs a pediatric clinical nutritionist, I often encounter concerned parents seeking guidance on their child's food sensitivities. It's crucial to understand the signs and symptoms associated with food sensitivities, as they can manifest in various ways, including behavioral issues, digestive problems, rashes/eczema, and even attention deficit hyperactivity disorder (ADHD). Moreover, children with conditions like autism and ADHD are more prone to developing food sensitivities.
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